Steamed Pork Dumplings - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Prep Time: 20 minutes Serves: 30-36 dumplings
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Cooking tools:
- Bamboo steamer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Freezer
- Spoon
Ingredients
- 4 large Chinese (dried) black (Tree Ear or Wood Ear) mushrooms
- ¾ pound ground pork
- 1 tablespoon finely grated ginger
- 4 scallions, minced, green and white parts both
- 1 large egg, lightly beaten
- 2 tablespoons low sodium soy sauce
- ½ cup diced water chestnuts, rinsed
- 2 teaspoons kosher salt
- 36-4 dumpling wrappers
- 4 tablespoons low sodium soy sauce
- 2 tablespoons white vinegar
- 1 teaspoon honey
- ½ teaspoon sesame oil
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