7 Ideas for Vegan Compound Butter | Easy Recipe | BBQ Season - Zucker&Jagdwurst

Name: 7 Ideas for Vegan Compound Butter | Easy Recipe | BBQ Season - Zucker&Jagdwurst
Ingredients: 125 g (0.5 cup) vegan butter (room temperature); 30 g (1 oz) fresh herbs of choice (e.g., chives, parsley, dill, cress); lemon zest; salt; pepper; 1 garlic bulb; olive oil; 3 sun-dried tomatoes; 5 g (0.25 oz) basil; 3 tbsp tomato paste; 1 tbsp nutritional yeast; balsamic glaze; 200 g (7 oz) porcini mushrooms (or other mushrooms); 1 shallot; 1 tsp herbs de Provence; olive oil for frying; 1 carrot; maple syrup; smoked paprika powder; 6 dates; 2 tsp curry powder; fresh lemon juice; cinnamon; 1/4 cucumber; 10 g (0.33 oz) dill; 1 garlic clove

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Want to make your own vegan compound butter? Here are 7 creative ideas: from tomato butter to curry date, tzatziki and mushrooms and more. Try them out now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zuckerjagdwurst.com.

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