Vegan Chorizo Pasta | Easy Recipe | Step-by-Step | Zucker&Jagdwurst

Ingredients

• For the pasta:
• 250 g (9 oz) pasta (e.g. rigatoni)
• 1 red bell pepper
• 1 red onion
• 50 g (2 oz) sun-dried tomatoes in oil
• vegetable oil for frying
• For the plant-based chorizo:
• 1 package "VeggieMix Bratwurst Chorizo Art" from Bauckhof
• 220 ml (1 cup) cold water
• 1 tbsp neutral oil
• For the sauce:
• 100 g (3.5 oz) sun-dried tomatoes in oil
• 1 tbsp tomato paste
• approx. 100 ml (0.5 cup) water
• 1 tbsp nutritional yeast
• 125 ml (0.5 cup) plant-based heavy cream
• 1 tsp dried oregano
• salt
• pepper
• sugar
• For the topping:
• 30 g (1 oz) parsley
• 1 garlic clove
• 1/2 lemon (zest and juice)
• 2 tbsp olive oil