Spaghetti carbonara with tomato salad | Recipes | Arla® Pro

Ingredients

• Cook spaghetti al dente & according to package directions.
• Drain the spaghetti in a colander and set aside.
• Place bacon in a cold pan and cook over medium heat for about 5 minutes until it is crisp and golden.
• Remove the bacon, but leave a little fat in the pan.
• Add the onions and garlic to the pan and sauté for 2 minutes.
• Add the cream, salt and pepper and bring to the boil.
• Beat the eggs and 100g of cheese in a bowl.
• Return to the pan and add peas.
• Next add the hot cream, bacon and the mixture of eggs and cheese onto the spaghetti.
• Adjust the seasoning to your taste and serve immediately with the rest of the cheese and the tomato salad.