Salmon Nicoise Salad Recipe – 28 By Sam Wood

Ingredients

• 4 salmon fillets
• 1 pound mixed salad greens
• 1/2 cup kalamata olives
• 3 hard-boiled eggs, halved
• 6 large anchovy fillets, rinsed and chopped
• 1/2 cup pitted green olives
• 1/2 cup canned tuna in oil, drained and flaked
• 1/4 cup capers
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh tarragon, chopped
• 2 tablespoons Dijon mustard
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper to taste