Kathirikai Kara Kuzhambu - Pungu’s Kitchen
A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic spices, is the perfect companion to steamed rice.
Ingredients
- Small eggplants (brinjals): 8, slit lengthwise
- Tamarind: A small lemon-sized ball, soaked in warm water
- Shallots (small onions): 12, peeled and halved
- Tomato: 1 large, finely chopped
- Garlic: 6 cloves, smashed
- Green chilies: 2, slit
- Curry leaves: 1 sprig
- Turmeric powder: ½ tsp
- Red chili powder: 1 tsp (adjust to taste)
- Coriander powder: 2 tsp
- Sambar powder: 1½ tsp
- Sesame oil: 3 tbsp
- Mustard seeds: 1 tsp
- Fenugreek seeds: ½ tsp
- Asafoetida (hing): A pinch
- Salt: To taste
- Water: As needed
- Grated coconut: 2 tbsp
- Cumin seeds: ½ tsp
- Black peppercorns: ½ tsp
More Like This
Kathirikai Kara Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Chettinadu Kara Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Mochai Kathirikai Kara Kulambu | Recipes18
recipes18.com
Egg Kara Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Parangikai Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Kara Kuzhambu (Spicy Thick Tamarind Gravy) | Rasaala
rasaala.com
Drumstick Kara Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Puli Kuzhambu | I've Been Cooking
ivebeen.cooking