HUNAN CHICKEN | Just A Pinch Recipes

Name: HUNAN CHICKEN | Just A Pinch Recipes
Total time: 22 min
Ingredients: ## SAUCE; 3/4 cup(s) low-sodium chicken broth; 1/4 cup(s) low-sodium soy sauce; 2 tablespoon(s) hoisin sauce; 3 tablespoon(s) honey, or to taste; 1 1/2 tablespoon(s) sambal oelek, or to taste; 1 tablespoon(s) oyster sauce; 1 tablespoon(s) seasoned rice vinegar; 1/2 tablespoon(s) sesame oil; 1 tablespoon(s) ginger, minced; 3 large cloves garlic, pressed; 1 tablespoon(s) corn starch; ## STIR FRY; 1/3 cup(s) canola oil, or as needed; 2 large chicken breasts, cubed; 1 teaspoon(s) ground himalayan sea salt, or to taste; 1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 3/4 cup(s) carrots, thinly sliced; 3/4 cup(s) celery, thinly sliced; 2 cup(s) broccoli florets; 3/4 cup(s) mixed bell peppers, thinly sliced; 1 can(s) (14 oz./398 ml) miniature corn cobs, drained and halved; 1 can(s) (227 ml) sliced water chestnuts, drained; 1 tablespoon(s) cornstarch (mixed with 1/2 cup cold water); 1 tablespoon(s) sesame seeds; 2 large thinly sliced green onions, for garnish

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In a small bowl, combine all the sauce ingredients and whisk until blended; set aside. In a wok over medium-high heat, add 2 tbsp. oil. When hot, working in batches, add...

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Ingredients

## SAUCE
3/4 cup(s) low-sodium chicken broth
1/4 cup(s) low-sodium soy sauce
2 tablespoon(s) hoisin sauce
3 tablespoon(s) honey, or to taste
1 1/2 tablespoon(s) sambal oelek, or to taste
1 tablespoon(s) oyster sauce
1 tablespoon(s) seasoned rice vinegar
1/2 tablespoon(s) sesame oil
1 tablespoon(s) ginger, minced
3 large cloves garlic, pressed
1 tablespoon(s) corn starch
## STIR FRY
1/3 cup(s) canola oil, or as needed
2 large chicken breasts, cubed
1 teaspoon(s) ground himalayan sea salt, or to taste
1 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
3/4 cup(s) carrots, thinly sliced
3/4 cup(s) celery, thinly sliced
2 cup(s) broccoli florets
3/4 cup(s) mixed bell peppers, thinly sliced
1 can(s) (14 oz./398 ml) miniature corn cobs, drained and halved
1 can(s) (227 ml) sliced water chestnuts, drained
1 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)
1 tablespoon(s) sesame seeds
2 large thinly sliced green onions, for garnish