Hunan Chicken - Jo Cooks

Ingredients

• 1 pound chicken breast (boneless and skinless, cut into bite-sized pieces)
• ⅓ cup cornstarch
• ½ teaspoon pepper (or to taste)
• 2 tablespoons sesame oil
• 1 medium carrot (sliced 1/4" thin diagonally)
• 1 stalk celery (sliced into 1/2" pieces diagonally)
• 1 red bell pepper (sliced into 1/2" strips)
• ½ red onion (sliced into 1/4" thin strips)
• 2 cups broccoli florets
• 3-6 dried chilies (whole, as per your spice preference)
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (minced)
• ¼ cup peanuts (roughly chopped)
• ¼ cup soy sauce (low sodium)
• ½ cup chicken broth (low sodium)
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 teaspoons chili garlic sauce (aka sambal oelek)