Roasted Cherry Tomato Risotto
Roasted Cherry Tomato Risotto is creamy, easy to make, and perfect for a quick weeknight dinner. Zero fancy ingredients needed for this easy risotto recipe.
Keywords
- risotto recipe
- easy risotto recipe
- risotto with roasted tomatoes
- fresh tomato risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plate
Ingredients
- 450 g (1 pound) cherry tomatoes
- 2 cloves of garlic
- 1 tsp sugar
- 2 tbsp olive oil
- 1 onion
- 300 g (1 1/2 cup) arborio rice
- 85 ml (1/3 cup) white wine, like Chardonnay or Pinot Grigio
- 750 ml (3 cups) Vegetable Broth
- 25 g (1/3 cup) shredded parmesan cheese, plus for serving
- 30 g (2 tbsp) unsalted butter
- 1 bunch of fresh basil
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