Brown Sugar Garlic Salmon - Serving Dumplings
This 15-minute brown sugar garlic salmon is tender, flaky, and coated in the most irresistible glaze. It’s one the best ways to cook salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 3 tbsp salted butter
- 6 garlic cloves (pressed)
- ½ tsp black pepper
- ½ tsp sweet paprika
- 3 tbsp lemon juice (more for sprinkling)
- 4 skinless salmon fillets (or skin-on)
- 1 tbsp vegetable oil
- ½ cup low sodium soy sauce
- ¼ cup brown sugar
- 2 scallions (chopped, for topping)
- 1 chili pepper (deseeded and chopped)
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