Sausage Egg Muffins | Rocky Mountain Baking
These keto friendly " sausage egg muffins" are an awesome grab and go breakfast! Easy to make, and a shorter bake time than...
Ingredients
- 1 pound Uncooked Breakfast Sausage (Pork)
- 8 Large Eggs
- 1/8 Cup Heavy Cream
- 1/2 Teaspoon Himalayan Pink Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Onion Powder
- 1/4 Teaspoon Garlic Powder
- 1/4 Cup Chopped Green Chilies
- 1/3 Cup Shredded Colby Jack Cheese
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