Rum & Raisin Fudge | Carnation

Rum & Raisin Fudge | Carnation

www.carnation.co.uk

Soak those raisins in rum until they’re bursting before adding them to the fudge so there’s a pop of juiciness in every fudge bite.

View Original

Share this recipe:

Ingredients

  • 397g Carnation Condensed Milk
  • 150ml Semi-skimmed milk
  • 450g Light brown sugar
  • 150g Unsalted butter
  • For the mix-ins:
  • 100g Raisins
  • 50ml Dark rum
  • 1 tsp Vanilla extract
  • 1/2 tsp Flaky sea salt
  • You will also need: 20cm square tin lined with baking parchment

More Like This