Apple Pork Roast Recipe: How to Make It

Apple Pork Roast Recipe: How to Make It

www.tasteofhome.com

“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty without all of the fat.” Florence LaPointe — Dryden, Ontario

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Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 2 garlic cloves, sliced
  • 2 tablespoons Dijon mustard
  • 1 teaspoon red wine vinegar
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon rubbed sage
  • 3/4 cup reduced-sodium beef broth
  • 3/4 cup unsweetened apple juice
  • 1/4 cup apricot jam
  • 1-1/2 cups chopped peeled apples
  • 1 tablespoon cornstarch
  • 1 tablespoon reduced-fat sour cream

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