Spicy cottage keema pie recipe
This recipe is a spicy version of cottage pie, serve it up as a mid-week treat. Using fresh chilli, ginger and cumin, it's a different take on the classic.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Oven
- Pie dish
- Saucepan
- Wooden spoon
- Potato masher
- Colander
- Peeler
- Grater
- Lime press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1 tbsp sunflower oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- Knob of fresh ginger, chopped
- 1 tsp cumin seeds
- 2 ripe tomatoes, roughly chopped
- 500g lean minced beef
- 2 tbsp Madras curry paste
- 150ml chicken stock, hot
- 200g frozen peas
- Juice of 1 lime
- 1kg sweet potatoes, cubed
- 4 tbsp soured cream
- 4 tbsp snipped fresh chives
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