Indian Keema Spiced Cottage Pie Recipe | Arla UK
A twist on the classic cottage pie, this spicy keema cottage pie makes for a wonderfully warming and hearty meal.
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- Chef's knife
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Ingredients
- 900 g potatoes
- 50 g Salted butter
- 100 ml Arla Cravendale Semi-skimmed milk
- 2 tsp garlic powder
- 1 tsp ground turmeric
- 2 tbsp olive oil
- 4 garlic cloves (finely diced)
- 1 white onion
- 2 tsp ginger paste
- 1 red chilli (finely chopped)
- 350 g Turkey meat mince
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp garam masala
- 800 g Tinned chopped tomatoes
- 200 g frozen peas
- 200 g Green beans
- ground coriander roughly chopped (optional)
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