Cold ravioletti pesto salad - Aceline

Cold ravioletti pesto salad - Aceline

aceline.media

Cold ravioletti pesto salad

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Ingredients

  • 1 Bunch fresh basil leaves
  • 60g Grated parmesan (Zanetti)
  • 1 Clove garlic
  • 100-150g Extra virgin olive oil (Borges)
  • Salt and pepper to taste
  • 1 packet Sliced chorizo salami (Casademont)
  • 1 x 250g packet Ravioletti prosciutto crudo (Pagani)
  • 1 bag Mini mozzarella balls (Zanetti)
  • 10 Cherry tomatoes, halved
  • 10 Walnuts halves, broken (Lamb brand)
  • Few extra fresh basil leaves
  • Good pinch dried chilli flakes for serving

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