Vegan shortbread - Good Food Middle East

Vegan shortbread - Good Food Middle East

www.bbcgoodfoodme.com

Create delicate, golden shortbread rounds from flour, sugar, and olive oil. Perfectly crisp with a hint of vanilla, freeze-friendly and freezer-lasting up to 3 months.

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Ingredients

  • 250g plain flour, plus extra for dusting
  • 75g caster sugar, plus 1 tbsp
  • ½ tbsp cornflour
  • 1 tsp vanilla extract
  • 125ml light olive oil

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