Vegan shortbread recipe | Good Food
Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter
Ingredients
- 250g plain flour plus extra for dusting
- 75g caster sugar plus 1 tbsp
- ½ tbsp cornflour
- 1 tsp vanilla extract
- 100ml light olive oil
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