Jen's Potato and Cheese Pierogi Recipe - (4.5/5)

Ingredients

• For the dough:
• 3-1/2 cups all-purpose flour, plus more for dusting
• 3 large eggs
• 2 tablespoons sour cream
• 3/4 to 1 cup water
• For the filling:
• 1-1/2 lbs potatoes, peeled and cut into small chunks
• 1 brick pepper jack cheese (or plain cheddar if you don't like the spice)
• salt and freshly ground pepper to taste