Potato and Cheese Pierogi Recipe | Wisconsin Cheese

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 container (16 ounces) sour cream
• 1 1/2 cups prepared mashed potatoes
• 4 ounces Widmer’s Butterkäse with Chives cheese, shredded (1 cup)
• 2 ounces Widmer’s Two Year Cheddar cheese, shredded (1/2 cup)
• 1 tablespoon snipped fresh chives
• Salt and pepper to taste
• 5 tablespoons butter, cubed and divided
• 1 medium onion, halved and thinly sliced
• Cooked and crumbled bacon
• Sour cream
• Snipped fresh chives