Olive oil sponge cake recipe | delicious. magazine
Swap butter for olive oil in this easy sponge cake recipe. Olive oil makes the sponge light and tender. Drizzle with passion fruit juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 5 medium eggs
- 150g golden caster sugar
- 50ml light olive oil
- 150g plain flour
- 2 tbsp icing sugar
- 4 passion fruit, halved, seeds sieved and juice reserved
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