Olive Oil Cake Recipe - Once Upon a Chef
This simple lemon-scented olive oil cake is exceptionally good, whether enjoyed on its own or paired with fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup yellow cornmeal
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 3 large eggs
- ¾ cup sugar
- ⅔ cup good-quality extra-virgin olive oil, (such as Lucini or Colavita)
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ teaspoons packed lemon zest, (from 2 lemons)
- Macerated strawberries, (for serving (optional; see note))
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