Rhubarb and Pear Crumble
Indulge in a warm Rhubarb and Pear Crumble, perfect for 6 servings. Easy to prepare and bake—try it today!
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 pears peeled, cored and diced
- 2 cups rhubarb (4 stalks) diced
- 2 tablespoons sugar
- 2 tablespoons water
- Crumble
- 2 tablespoons honey
- 2 teaspoons margarine
- 1 1/2 cups untoasted muesli
- 1/2 cup plain flour
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