Rhubarb, pear & hazelnut crumbles recipe | Good Food
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 3 pears cored and halved
- 500g rhubarb cut into chunks
- 2 tbsp soft light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- vanilla ice cream or double cream to serve
- 50g roasted hazelnut
- 50g cold butter diced
- 85g self-raising flour
- 1 tsp ground cinnamon
- 50g demerara sugar
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