Baked apples with butterscotch sauce
Stuffed with chopped pecans and drizzled in a butterscotch sauce, these buttery apples make a heavenly dessert.
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Ingredients
- 6 medium apples (900g)
- 50 grams (1½ ounces) butter, cut into 12 cubes
- 1/4 cup (55g) light brown sugar
- 1/3 cup (40g) finely chopped pecans
- 1 tablespoon light brown sugar, extra
- 1/3 cup (80ml) pouring cream
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