Butterscotch apples
You can serve these butterscotch apples on their own, with cream or spooned over a steamed pudding.
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Ingredients
- 1/2 cup (110g) firmly packed light brown sugar
- 1/2 cup (125ml) apple juice
- 4 large green apples (800g), peeled, quartered, cored
- 1/2 cup (125ml) pouring cream
- 45 grams (1½ ounces) butter
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