Slow Cooker Cherry Tomato Soup - Litchfield Farmers' Market

Ingredients

• 24 ounces cherry tomatoes
• 1 large shallot
• 4 medium cloves garlic
• 1 can cannellini beans
• 3-4 cups vegetable stock
• 1-2 pieces of Parmesan rind
• 2 teaspoons dried seasoning blend of choice: suggest everyday blend, italian herbs, herbes de provence
• ½-1 cup heavy whipping cream or coconut milk
• Kosher salt and fresh black pepper to taste