Bick’s® | Poutine Crunch Burger
Experience a burst of flavors with our burger topped with ketchup, pickles, French fries, gravy, cheese curds, and Hot Pepper Rings—on a bottom bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bicks.ca.
Ingredients
- 1 hamburger bun, toasted
- 15ml 1 tbsp ketchup
- 2 Bick’s ® Baby Dill Pickles, sliced
- 1 cooked beef burger
- 50ml ¼ cup French fries, cooked
- 30ml 2 tbsp prepared gravy
- 30ml 2 tbsp cheese curds
- Bick’s Hot Pepper Rings
- 1 slice red onion
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