Strawberry-Rhubarb Crisp with Pie Crust - Recipook

Ingredients

• 1 (14 ounce) package double-crust pie pastry, thawed
• 4 cups sliced fresh strawberries
• 3 cups chopped fresh rhubarb
• 0.66666668653488 cup white sugar
• 3 tablespoons all-purpose flour
• Crust:
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 2 cups rolled oats
• 1 stick unsalted butter, cubed