Chocolat au Lait Caramel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puratos.com.my.
Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Double boiler
- Spatula
Ingredients
- TEGRAL SATIN MOIST CAKE CHOCOLATE (Working Method)
- Mix all ingredients with a beater for +/- 3 mnutes low speed
- Bake at temperature +/- 180˚C - 200˚C for +/- 20 - 40 minutes
- TEGRAL SATIN MOIST CAKE CHOCOLATE with CHOCOLATE CHPS (Working Method)
- MOUSSE CARAMEL (Working Method)
- Make caramel with sugar, syrup and fresh cream and cool down.
- Make Pate a Bomb with sugar, water and egg yolk
- Soak gelatine powder and mix with caramel
- Mix (2) and (3)
- Mix (4) with whipped cream
- CHOCOLATE MOUSSE (Working Method)
- Mix sugar, syrup and fresh cream and cool down.
- Melt Belcolade Noir Selection and add 1/2 fresh cream
- DECORATION (Working Method)
- Decorate with Miroir Glassage & Neutre Cacao Powder
