Chocolate Caramel Cake Bar
A Devil's Food Layer Cake with a Pistachio crunch, a milk chocolate ganache and coated in milk chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puratos.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Kitchen scale
- Instant-read thermometer
- Offset spatula
- Cooling rack
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
Ingredients
- 15g Deli Caramel on each slice
- Top with 0.1g Maldon sea salt
- 2g Toased Pistachios
- Enrobe in 12g Belcolade Noir Selection Chocolate
- Drizzle with 0.5g Belcolade Lait
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