Chocolat au Lait Caramel - Puratos

Name: Chocolat au Lait Caramel - Puratos
Ingredients: TEGRAL SATIN MOIST CAKE CHOCOLATE (Working Method); Mix all ingredients with a beater for +/- 3 mnutes low speed; Bake at temperature +/- 180˚C - 200˚C for +/- 20 - 40 minutes; TEGRAL SATIN MOIST CAKE CHOCOLATE with CHOCOLATE CHPS (Working Method); MOUSSE CARAMEL (Working Method); Make caramel with sugar, syrup and fresh cream and cool down.; Make Pate a Bomb with sugar, water and egg yolk; Soak gelatine powder and mix with caramel; Mix (2) and (3); Mix (4) with whipped cream; CHOCOLATE MOUSSE (Working Method); Mix sugar, syrup and fresh cream and cool down.; Melt Belcolade Noir Selection and add 1/2 fresh cream; DECORATION (Working Method); Decorate with Miroir Glassage & Neutre Cacao Powder

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