Chocolate Caramel Cake Bar - Puratos

Chocolate Caramel Cake Bar - Puratos

www.puratos.us

A Devil's Food Layer Cake with a Pistachio crunch, a milk chocolate ganache and coated in milk chocolate.

View full recipe on www.puratos.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puratos.us.

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Ingredients

  • 15g Deli Caramel on each slice
  • Top with 0.1g Maldon sea salt
  • 2g Toased Pistachios
  • Enrobe in 12g Belcolade Noir Selection Chocolate
  • Drizzle with 0.5g Belcolade Lait

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