Garlic, spinach and feta flatbreads recipe | Woolworths TASTE
Deliciously soft flatbreads topped with garlic, spinach, and creamy feta. A perfect side or snack, packed with flavor and easy to prepare for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups flour, plus extra for dusting
- 1 x 7 g sachet yeast
- 1 cup lukewarm water
- 4 T olive oil, plus extra for greasing
- 1 bulb garlic
- 4 red chillies, halved lengthways
- 600 g baby spinach, blanched
- 200 g feta, crumbled
- Pomegranate rubies, for scattering
- Sea salt and freshly ground black pepper
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