Mainland Feta Flatbreads
These tasty homemade flatbreads are filled with spinach and feta for a deliciously feel-good combo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainland.co.nz.
Ingredients
- 200gself-raising flour
- 170gGreek yoghurt
- 100gspinach
- 100gMainland Feta, crushed
- 2tablespoonscream cheese
- a handful of mint leaves, finely chopped
- 1 teaspoon minced garlic
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