Japanese Asparagus Salad - Uwajimaya
Looking for something different to eat tonight? Discover our recipe for Japanese Asparagus Salad! Browse through our large curation of Asian food recipes.
Ingredients
- ½ pound miso (Japanese bean paste)
- ¼ pound sugar
- ¼ cup sake
- ¼ cup mirin (sweet rice wine for cooking)
- 1/8 cup yuzu juice (tart Japanese citrus fruit) or lime juice
- 1 teaspoon salt
- 2 bunches (about 2 pounds) asparagus
- Sesame seeds
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