Vaal ki Usal Recipe - Authentic Vegetarian Dish from India

Ingredients

• 2 cups sprouted vaal (field beans)
• 4 to 5 kokums
• 1 tsp cumin seeds (jeera)
• 1/2 tsp asafoetida (hing)
• 5 to 6 tsp curry leaves
• 1 tsp grated ginger
• 1 cup finely chopped onions
• 1/2 tsp turmeric powder (haldi)
• 3 tsp chopped jaggery (gur)
• 2 tsp chilli powder
• 4 tbsp chopped coriander
• 1 tsp oil
• salt to taste