Tri Tip with Grilled Salsa | Bush Cooking

Tri Tip with Grilled Salsa | Bush Cooking

bushcooking.com

Tri Tip with Grilled Tomato Pico de Gallo is a festive and delicious dish for any gathering. The tri tip is rubbed, grilled, and then topped with an easy tomato salsa.

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Ingredients

  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons raw sugar
  • 1 teaspoon chili powder
  • pinch of chipotle powder (or to taste)
  • 1 cup grape tomatoes (halved )
  • 1/4 cup Italian dressing
  • 1/4 cup cilantro (chopped )
  • 1/4 cup onions (finely diced )
  • salt and pepper
  • 2 pound tri-tip roast
  • 2 tablespoons trip-tip rub

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