Tri Tip with Grilled Salsa
Tri Tip with Grilled Tomato Pico de Gallo is a festive and delicious dish for any gathering. The tri tip is rubbed, grilled, and then topped with an easy tomato salsa.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Refrigerator
- Plate
Ingredients
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1 1/2 teaspoons raw sugar
- 1 teaspoon chili powder
- pinch of chipotle powder (or to taste)
- 1 cup grape tomatoes (halved )
- 1/4 cup Italian dressing
- 1/4 cup cilantro (chopped )
- 1/4 cup onions (finely diced )
- salt
- pepper
- 2 pounds tri-tip roast
- 2 tablespoons trip-tip rub
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