Grilled Tri-Tip with Salsa Rossa Piccante by Primal Gourmet
Grilled Tri-Tip marinated in herbs & spices, basted with garlic oil, served with spicy tomato salsa & roasted sweet potatoes. Perfectly charred and juicy every time!
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Butcher's twine
- Carving board
- Wooden spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 3 Red Bell Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 2 Shallot
- 2 cloves Garlic
- 1 Red Finger Chile Pepper
- 1 Cinnamon Stick, Whole
- .25 tsp Kosher Salt
- 28 oz San Marzano Peeled Tomatoes, Canned
- 2 Tbsp Red Wine Vinegar
- .25 tsp Black Pepper
- 2 Tbsp Thrive Market Organic Extra Virgin Olive Oil Spray
- 2 sprigs Rosemary, Fresh
- 5 sprigs Thyme
- 3 Tbsp Avocado Oil
- 3 Tbsp Red Wine Vinegar
- 2 tsp Kosher Salt
- 1 tsp Garlic Powder
- 1 tsp Oregano, Dried
- 1 tsp Smoked Paprika
- .5 tsp Cayenne Pepper
- .5 tsp Black Pepper
- 2 1/2 Beef Tri-Tip Steak
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