Holiday Sangria with Cranberry, Orange, and Pomegranate - Quickie Recipe

Ingredients

• 1 (750 ml) bottle dry red wine, such as Garnacha, Tempranillo, Merlot, or red blend
• 1 cup (240 ml) cranberry juice, chilled
• 1/2 cup (120 ml) pomegranate juice, chilled
• 1/4 cup (60 ml) orange liqueur
• 1/4 cup (60 ml) brandy
• 1 medium orange, washed and thinly sliced
• 1 crisp apple, cored and thinly sliced
• 1/2 cup (55 g) fresh cranberries
• 1/3 cup (55 g) pomegranate arils
• 2 cinnamon sticks
• 1 1/2 cups (360 ml) chilled ginger beer or ginger ale
• Ice, for serving
• Fresh rosemary sprigs, optional for garnish
• Extra orange slices, optional for garnish