Triple-Chocolate Chocolate Chip Cookies
The name speaks for itself! And, since these cookies are brown anyway, they're a great opportunity to sneak in a little extra oat fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
Ingredients
- 1 and 1/3 cups all-purpose flour
- 1/2 cup cocoa
- 2/3 cup ground one-minute rolled oats (process a few cups and freeze the leftovers for future use)
- 2 teaspoons Haddar Baking Powder
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3 and 1/3 cups Glicks Chocolate Chips, divided
- 4 large eggs
- 2 teaspoons Gefen Vanilla
- 2 teaspoons instant coffee granules, preferably flavored
- 5 tablespoons oil
- 1 and 1/2 cups packed brown sugar
- 1/2 cup sugar
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