Summer Squash & Rice Boat | Just A Pinch Recipes
Wash 4 squash and cut diagonally. With a tablespoon, scrape out the seeds and membrane. Cut a small even slice from the bottom side so the squash will sit on its own. Chop 2...
Ingredients
- 5-6 large summer squash
- 2 cup(s) steamed rice
- 1 medium onion, diced
- 8 slice(s) bacon, cooked crisp
- - salt and pepper, to taste
- - butter
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