Crispy Little Crab Sandwiches with March Beer Whipped Cream, a recipe from the Worldwide Gourmet
Crispy Little Crab Sandwiches with March Beer Whipped Cream, a recipe from the Worldwide Gourmet
Ingredients
- - 8 slices of fresh wholewheat bread
- - 400 g (14 oz.) flaked crab
- - 12 sundried tomatoes
- - 1 zucchini
- - 12 basil leaves
- - 5 tbsp. chilled whipping cream
- - 2 tbsp. chilled March Beer
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