Crispy Crab Cakes | Easier Eats
Crispy Crab Cakes take a classic favorite and add a little crunch! The interior of each cake is still the savory-sweet crab filling everyone loves, with plenty of spicy, tangy, creamy flavor, while...
Ingredients
- ***For the crab cakes:***
- 20 saltine crackers, finely crushed
- 1 pound jumbo lump crabmeat
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon baking powder
- 1/2 teaspoon hot sauce or 1 teaspoon Old Bay® Seasoning
- 1 tablespoon fresh parsley, optional, minced
- oil, to taste
- ***Optional, for serving:***
- fresh dill, to taste
- lemon wedge, to taste
- tartar sauce, to taste
More Like This
Crispy Crab Cakes - RecipesRun
recipesrun.com
Crab Cakes Recipe by Tasty
tasty.co
How Do You Make Crab Cakes? Easy
chefyoyo.com
Easy Crab Cakes | Cooking Professionally
cookingprofessionally.com
Crab Cakes Recipe
farmanddairy.com
Easy & Juicy Recipe for Crab Cakes Baked
seafood-portal.com
Easy Crab Cakes | Heartland Cooking
heartlandcooking.com
Crispy & Crunchy Crab Cakes – Lilyloutay
lilyloutay.com