Lamb Curry with Mushroom and Spinach
Here you´ll find a great recipe for delicious medium hot Icelandic Lamb curry with mushroom and spinach served with rice of your choosing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp. olive oil
- 1 onion, diced
- 500 g lamb, diced
- 200 g mushroom
- 5 tbsp. korma paste
- 4 dl coconut milk
- 2 dl vegetable broth
- 200 g spinach
- juice from 1 lime
- 4 tbsp. greek yogurt
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