Lamb curry with spinach | MummyPages.uk

Ingredients

• 1 kg lamb shoulder, neck fillet or leg, cut into 2½ cm cubes
• 2 tbsp rapeseed or olive oil
• 1 onion, peeled and finely diced
• 2 garlic cloves, peeled and crushed
• 2½ cm piece fresh ginger, peeled and chopped
• 1 bay leaf
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cardamom seeds, crushed
• Pinch ground cloves
• Pinch cayenne pepper
• 2 level tbsp flour
• 200g baby spinach leaves
• 125g natural yoghurt
• Salt and black pepper