Chicken Salad Melt - Warm Sandwich Treat
Turn leftover chicken into a warm, cheesy sandwich stuffed with creamy salad. Ready in no time!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup mayonnaise.
- 1/4 cup Greek yogurt.
- 1/4 cup celery, minced.
- 1/4 cup red onion, sliced thin.
- 1 cup rotisserie chicken, shredded.
- 2 teaspoons lemon zest.
- 2 teaspoons Dijon mustard.
- 1/4 teaspoon salt.
- 1/4 teaspoon ground pepper.
- 8 slices whole-grain bread.
- 1 medium tomato, cut into slices.
- 4 slices American cheese.
- 2 tablespoons melted butter, unsalted.
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