Chicken Salad Melt Recipe

Ingredients

• 2 cups cooked chicken, shredded or diced (preferably rotisserie or poached)
• ½ cup mayonnaise (for that creamy texture)
• 2 tablespoons finely chopped celery (adds a crisp bite)
• 1 tablespoon finely chopped red onion (provides subtle sharpness)
• 1 teaspoon Dijon mustard (for a touch of tanginess)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice (brightens the flavor)
• 1 tablespoon chopped fresh parsley (optional for fresh herbal notes)
• 4 slices of thick-cut bread (sourdough or artisan white bread works best)
• 4 slices of cheese (Swiss, cheddar, or provolone for rich meltability)
• Butter (enough to generously spread on bread, about 2 tablespoons)
• Sliced tomatoes (for juicy freshness)
• Crisp lettuce leaves (adds crunch and color)
• Avocado slices (for creamy richness)
• Bacon strips (crispy, salty accent)
• Pickles or banana peppers (adds tang and zest)