Japanese Omelet & Pad Thai Fried Rice

Name: Japanese Omelet & Pad Thai Fried Rice
Total time: 35 min
Ingredients: 1 cup Carolina® Long Grain and Jasmine Rice Blend; 3 tbsp lime juice; 2 tbsp ketchup; 2 tbsp oyster sauce; 4 tsp fish sauce; 3 cloves garlic, minced; 2 tsp sriracha hot sauce; 1 tsp brown sugar; 2 tbsp canola oil (approx.); 1 lb boneless skinless chicken breasts or thighs, thinly sliced; pinch salt and pepper; 1 carrot, shredded; 4 green onions, thinly sliced, divided; 3 eggs; ⅓ cup finely chopped fresh cilantro, divided; ¼ cup finely chopped toasted peanuts; 2 cups bean sprouts; 1 Thai chili pepper, thinly sliced; lime wedges, for serving

carolinarice.com

This Pad Thai inspired fried rice recipe with chicken is cooked in a delicious sweet and savory sauce, bean sprouts and more.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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